Description
Price: £11.34
(as of May 17, 2022 23:12:27 UTC – Details)
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WHY BAMBOO? Lightweight but hard and durable, bamboo is the perfect material for a cutting surface. It’s more resilient to scratches but soft enough to not blunt your knives like a granite board would. Bamboo is a fast growing wood making it the most viable material for a renewable board
WATER RESISTANT – Our wooden carving board does not absorb water easily. Therefore is less likely to crack or warp due to moisture separation. However, bamboo should not be placed in the dishwasher
LESS BACTERIA – Because bamboo cutting boards are knife scarring resistant and non-porous, this makes the cutting boards safe and easy to clean when preparing your meal, especially when compared to plastic boards.
EASY TO MAINTAIN – Bamboo chopping boards resist retaining moisture and doesn’t absorb stains or odours from your foods, unlike most cutting boards. Just a simple washing and monthly treatment with oil will help preserve the beauty of your bamboo for many years to come
